Then the tomato passes through the sorting station on the wash basins
The first washing is done with clean water, with mechanical action of air bubbles to stir the water, and water vapor may be used to wash the import of cherry tomatoes in the sorting station.
The second stage of washing uses water sprinklers exposed to tomatoes passing on vectors
Then transferred to the places of sorting tomatoes
Where the water used in the first wash stages is recycled and reused to wash the equipment after the suspended material and dust have been deposited.
The exported tomatoes are excreted using trained workers to remove sick or mechanically rotten or injured tomatoes, as well as removing solid waste suspended with tomatoes.
Green tomatoes are excluded by specialized machines
Cherry tomatoes are sorted inside sorting stations by electronic size to separate them according to their diameter. Tomato samples are measured manually to make sure of the consistency of the sizes sorted from tomatoes.
Preparing and storing the import of tomatoes into uniform cartons of weights
Tomatoes shall be kept at suitable temperatures until the import of tomatoes is transferred from the Misr Sorting station for export