Sorting and packing stations citrus export in Egypt
Introducing us: Al-Qawasmi New Sorting Station to its owner Amr Al-Qawasmi for Export and sorting many products of agricultural crops with high levels of quality that make us one of the strong competitors in the field of export … We work to provide the best products and competitive prices
Sorting and packing stations citrus export in Egypt grapefruit and orange for import and export
Importing high quality Egyptian grapefruit and Egyptian orange, exporting Egyptian orange and grapefruit to Russia and European countries.
Sizes of importing oranges:
Fruits of orange and grapefruit
The orange import tree continues to bear fruit during the 5 months beginning from October to the end of February, due to the weather conditions in Egypt.
Orange fruits are stored for export and grapefruit with international quality specifications, which increases the life of the orange and its shelf life for up to 6 months.
This allows us to provide oranges for long periods of time throughout the year
After the end of the process of harvesting oranges and grapefruits and collecting them, the orange fruits pass through the Egyptian sorting station for export in 10 stages
1_ The first examination for those who want to import oranges from Egypt
Random samples are examined under the supervision of the specialized engineers, to ensure that the crop is free of insect infestations, the most important of which are fruit flies or fungal infections, in addition to the mechanical effects of the harvesting process.
The suitable crop is approved for export by the specialized engineers and the infected crops are rejected
2_ stapling (drying) citrus export
This stage lasts from 24 hours to 72 hours, during which the fruits are placed in a well-ventilated, shaded place, during which the orange fruit loses part of the moisture in the outer shell, to avoid fractures, cracks or fungal infections, which adds to the fruit’s ability to bear for longer life periods
3_ Washing and disinfection inside sorting and packing stations, citrus export in Egypt
Grapefruit and orange import are subjected to washing with disinfectants having the internationally recommended specific concentrations
4_ Drying by sorting and packing stations, citrus export in Egypt
The fruits are dried out from the water, and it is a washing process
5_ screening for those who want to import oranges from Egypt
It is divided into three phases. First: the removal of the vegetative parts accompanying the orange or grapefruit. Second: Excluding infected fruits mechanically and satisfactorily. Third: Ensure that the import of oranges is free from all defects.
6_ Waxing It is necessary to export oranges to Russia
Using recommended waxing and disinfectants, to ensure that no fruit is infected with new fungal attacks
7_ Drying at the station for those who want to import orange from Egypt Al Qawasmi New Amr Al Qawasmi
Dry the fruits from the wax by passing it under certain temperatures to remove the wax viscosity
8_ Grading or sizing in sorting and packing stations, citrus export in Egypt
This stage is done electronically to separate the import of oranges and grapefruits according to their sizes and not their weights
9_ packaging for oranges at the terminal for importers
Fruits are stacked in ways that ensure uniform karate weights. Then cover the cartons
10_ Cold storage before exporting Egyptian oranges
At temperatures of 3-7 ° C until shipping operations at sorting and packing stations, citrus exports to Egypt